My name is Amanda, and I’m passionate about baking the best-tasting cakes, pastries, and breads. Please contact me about custom orders and check back here frequently to be the first to find out about special events and flash sales.
It’s Fresh Bread Friday week!
These ciabatta sandwich rolls are amazing. Crusty but not tough outside, chewy yet soft inside, and deliciously flavorful all the way through. Perfect for Italian sandwiches, breakfast sandwiches, or just eating alone with some olive oil and a sprinkle of salt.
I will also have my moist, tender banana bread available this week. Choose with or without toasted pecans.
$12 per half dozen generously sized ciabatta rolls
$15 per loaf of banana bread
Place orders by the end of Wednesday and pick up Friday afternoon!
Fresh Bread Fridays!
My first Fresh Bread Friday is coming up on Friday May 10! Available for pick up will be Honey Brioche cinnamon rolls and soft and fluffy chive dinner rolls. You may choose freshly baked or frozen rise-and-bake rolls for either.
Here’s how Fresh Bread Fridays work: I announce the week before what’s on the menu, you contact me to place your order and prepay by Wednesday, then you simply swing by Friday between 3pm and 7pm to pick up your delicious breads for the weekend!
