Please contact me for custom pricing not listed here. I’m happy to come up with something you love that’ll fit your budget!
I love experimenting with different flavor and filling combinations, so please reach out if you’d like to try something not listed here!
Custom cakes may be ordered up to 2 months in advance, and 2 weeks in advance at the latest. Payment is required in order to secure your spot on the calendar. Full payment is due one week before pick up, otherwise the order will be canceled. Orders over $200 may be split into two payments (half due to secure spot on calendar, remainder due one week prior to pick up).
Some things I DON’T do: Fondant, royal icing cookies, elaborate designs/shaped cakes, large wedding cakes (over 2 tiers).
Allergies/dietary restrictions: I currently do not make products for special diets (most everything contains gluten and dairy) but I am working on developing some vegan and gluten free recipes. Unless stated otherwise, my recipes are nut-free, however I do use nuts in the kitchen.